Crafted with Purpose. Shared with Heart.

From our hand-dipped confections to our dedication to customer service and community support, everything we do reflects the heart of O’Shea’s: timeless treats, made with purpose.

Our Vision

Share our passion for chocolate and the family values we have celebrated for over 90 years with our customers across the US using only the finest ingredients and the same hand-making process our founders used in 1934.

Our Mission

  • Items – To create the freshest handmade chocolate confection items using the old-fashioned process of making through hand dipping, copper kettles, & marble slabs.
  • Expand – Offer a wide assortment across our portfolio of items with a focus on Boxed Chocolates, Corporate Gifting, Nuts, & Fundraising, developing formalized consistent items shared through stores, online, and brochures.
  • Interaction – One comprehensive united marketing message updated each month that carries across in store experience, online, newspaper, billboard, & media.

Our Core Values

  • Customer – Always Right no matter what …Period.
  • Quality & Process – We will not compromise on our ingredients and our old-fashioned manufacturing.
  • Tradition – O’Shea’s brings back memories.
  • Team – O’Shea’s employees are part of the “chocolatier family,” working in a fun, supportive culture around chocolate.
  • Corporate Social Responsibility – Focused on the initiative of supporting “Kids-Cancer–Chocolate.”

Our Locations

O’Shea’s Candies welcomes you to visit us at either of our two locations at the Geistown Shopping Center or the Ligonier on the Diamond. Our friendly team is ready to help you find your favorite sweets or assist with special orders. Each store offers the same warm, family-friendly atmosphere and commitment to quality that has defined us for over 90 years.

Whether you’re stopping in for a quick treat, picking up a gift, or exploring options for fundraising or corporate orders, our locations are here to serve you with care and tradition.

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Our Traditional Chocolate-Making Process

At O’Shea’s Candies, tradition isn’t just part of our story; it’s part of every batch we make. Since 1934, we’ve followed the same time-honored methods passed down through generations to craft chocolates that stand the test of time.

Our process begins with premium ingredients—rich cocoa, fresh dairy, and fine nuts—carefully selected for flavor and quality. Each piece is then crafted using old-world techniques such as hand-dipping.

These methods aren’t just nostalgic, they’re essential to creating chocolates with depth, smoothness, and the unmistakable character of O’Shea’s. While the world around us evolves, our chocolate-making process remains rooted in patience, skill, and tradition.