All of our Easter Eggs are hand-rolled and made in-house using our copper kettles and marble slabs.- Since 1934, O’Shea’s Candies has been crafting Easter chocolates the old-fashioned way, preserving a legacy of tradition, quality, and family pride. Nestled in the heart of Pennsylvania, this beloved candy maker uses time-honored recipes and small-batch methods to create chocolates that capture the essence of Easter magic. Each piece is made with care—rich, creamy fillings are hand-poured, then dipped or coated in O'Shea's smooth chocolate, just like they were generations ago. From coconut eggs to peanut butter meltaways, every bite brings back memories of childhood baskets and springtime joy. At O’Shea’s, Easter isn’t just a season—it’s a cherished celebration of craftsmanship and community. The familiar taste and nostalgic charm of their chocolates have made them a holiday tradition for countless families. With every piece, O’Shea’s delivers more than candy—we deliver warmth, heritage, and a sweet connection to simpler times.